News & Blog

Influence on Computational Fluid Dynamics and Drying Food and Beverage Containers?

In the ever-evolving landscape of industrial manufacturing, where precision and…

Influence on Computational Fluid Dynamics and Drying Food and Beverage Containers?

In the ever-evolving landscape of industrial manufacturing, where precision and efficiency are paramount, the role of Computational Fluid Dynamics (CFD) in the drying processes of food and beverage containers cannot be overstated. But what is its influence, why is it important, and what role does Secomak’s DryGuide technology have?

Computational Fluid Dynamics (CFD) is a science that uses computers to calculate and predict fluid flows. Technologies like Secomak’s DryGuide use CFD to determine optimal configurations for air knife systems to dry food and beverage containers faster and more efficiently than regular air knives.

Secomak, a pioneering company in industrial drying technology, has harnessed the power of CFD in its DryGuide systems. This integration has not only redefined drying processes but has also set a new standard for the industry. Let’s explore the impact of CFD on the way the food and beverage industry can dry containers during production to save time and money.

Computational Fluid Dynamics: Revolutionising Drying Processes

Can Drying Systems for Bottle Drying Systems for Beverage Companies Using Plastic Bottles Production Line

At the heart of Secomak’s revolutionary DryGuide technology lies the transformative influence of Computational Fluid Dynamics (CFD). This sophisticated scientific approach is not merely a buzzword; it’s a fundamental shift in understanding and optimising drying processes, particularly in the intricate domain of food and beverage container drying.

Unraveling the Complexity of CFD

Computational Fluid Dynamics (CFD) is a science that uses computers to predict how fluids will flow based on the laws of physics, specifically the conservation of mass, momentum, and energy. It has been studied for over 70 years but has only recently been introduced to the realm of industrial drying, especially the drying of food and beverage containers.

Traditionally, the drying process was approached with a degree of trial and error, relying on empirical methods to determine the most effective way to remove moisture from containers. However, the integration of CFD introduces a level of precision and insight previously unseen in industrial drying systems.

CFD simulations allow engineers to visualise and understand the intricate airflow patterns within air knife systems, offering a virtual laboratory to test and refine the drying process. However, Secomak has taken this one step further with the development of DryGuide technology, which automatically incorporates CFD data into air knives, improving their precision and conserving energy.

Precision in Airflow Patterns

One of the critical contributions of CFD is the ability to analyse and optimise airflow patterns meticulously. In a DryGuide system, CFD provides insights into how air moves around containers during the drying process. This data allows for the precise positioning of the integrated air knife, fixing the angle at which air exits the drying fixture.

By eliminating variability, operators are relieved of the temptation to make unnecessary adjustments, ensuring optimal drying conditions are maintained.

Enhanced Efficiency through Scientific Analysis

The marriage of CFD and DryGuide goes beyond traditional approaches by utilising scientific analysis to enhance efficiency. CFD allows for the identification of bottlenecks and areas of inefficient airflow within the system.

Engineers can then make informed adjustments to streamline the process, ensuring that each container receives consistent and thorough drying. The result is not only a reduction in energy consumption but a substantial improvement in overall operational efficiency.

From Theory to Reality: Real-World Applications

The real-world implications of CFD in DryGuide systems are profound. Case studies highlight how businesses across the food and beverage industry have experienced a paradigm shift in drying efficiency.

The precision CFD offers translates into tangible benefits, reducing drying times, minimising energy costs, and ensuring a higher quality product. It’s not just theoretical optimisation; it’s a practical, data-driven revolution in how industrial drying is approached.

Setting New Standards in Drying Precision

In essence, CFD combined with DryGuide technology sets new standards for drying precision. It transforms what was once a complex, empirical process into a refined, scientific discipline. The integration of CFD ensures that every aspect of the drying system is optimised, from airflow patterns to the fixed angle of the air knife.

As industries evolve and demand higher standards, the marriage of Computational Fluid Dynamics with DryGuide technology emerges as a beacon of progress. It’s not just about drying containers; it’s about doing so with unprecedented precision, efficiency, and a scientific approach that reshapes the future of industrial drying.

Enhanced Efficiency: CFD’s Role in Optimising DryGuide Systems

A Drying System for Aluminium Cans to Get Them Completely Dry for Less Costs at High Velocity

Beyond merely drying containers, incorporating CFD into the system sets the stage for a new era of optimised efficiency, transforming how we approach and execute industrial drying processes.

Precision Engineering: Tailoring Drying Processes with CFD Insights

The precision engineering facilitated by CFD insights is at the core of enhanced efficiency.

Traditional drying systems often grappled with guesswork, attempting to find the optimal conditions through trial and error. With CFD, DryGuide systems can be meticulously designed and fine-tuned using scientific simulations. The result is a drying process that is not just effective but precisely tailored to the unique dynamics of airflow based on your particular scenario and use case.

Streamlining Operations: Fixed Angles and Operator Empowerment

One notable contribution of CFD in optimising DryGuide systems is the fixed angle, meticulously calculated using CFD, at which the air exits the drying fixture.

This seemingly small detail has significant implications for efficiency. By fixing the angle, operators are relieved of the temptation to make unnecessary adjustments that may compromise the effectiveness of the drying process. The system operates at peak efficiency without the risk of inadvertent errors, streamlining your operations and ensuring consistent results.

Eliminating Bottlenecks: CFD-Driven System Refinement

Efficiency is often hindered by bottlenecks and areas of inefficiency within a system. CFD allows engineers to identify these bottlenecks by providing a virtual blueprint of airflow patterns. Armed with this knowledge, adjustments can be made to streamline the process, ensuring that each container receives uniform and effective drying.

This targeted refinement is not only a theoretical exercise but a practical approach to enhancing operational efficiency in real-world production environments.

Energy Savings through Scientific Optimisation

In the pursuit of efficiency, energy savings are a critical factor. CFD in DryGuide systems facilitates scientific optimisation, minimising energy consumption without compromising drying effectiveness.

The precision in airflow patterns ensures that energy is directed precisely where needed, avoiding wastage and contributing to a more sustainable and cost-effective drying process. It’s not just about drying; it’s about doing so in the most resource-efficient way possible.

Adaptability without Compromise: Swift Changes for Varied Container Sizes

The demands of modern production lines often involve handling a variety of container sizes. The fixed nature of DryGuide technology, guided by CFD insights, ensures that adaptability comes without compromise.

Changes between different sizes can be achieved in seconds without needing tools. This agility is a testament to the system’s efficiency, allowing businesses to meet the demands of a dynamic production landscape without sacrificing operational speed or effectiveness.

Operator Empowerment: From Tinkering to Informed Execution

The integration of CFD not only optimises the system but also empowers operators with knowledge. They no longer need to understand the intricacies of airflow dynamics and their impact on the drying process since the DryGuide system makes the decisions automatically.

It’s a shift from mere machine operation to a more strategic and intuitive approach. In this context, CFD becomes a tool for efficiency at the system level and in the hands of those operating it.

The role of CFD in optimising DryGuide air knife systems goes beyond incremental improvements; it’s a fundamental shift in how we approach efficiency in industrial drying. Precision engineering, streamlined operations, energy savings, adaptability, and operator empowerment converge to redefine the benchmarks for efficiency.

The result is not just a drying system; it’s an optimised, sustainable, and scientifically driven solution that sets new standards in industrial efficiency.

Quality Assurance: The Impact of CFD-Analysed Airflows in Food & Beverage Safety

High Velocity and Specifically Designed Systems for Cans Using Date Coding for Condensation and Filling

The innovative integration of Computational Fluid Dynamics (CFD) into DryGuide technology not only enhances efficiency but also makes substantial contributions to the safety and quality assurance of the entire process. This is particularly vital in the food and beverage industry, where the safety of end consumers and factory workers is paramount.

Consumer Safety: Effective Drying for Trace Chemicals and Mould Prevention

The precision afforded by CFD-analysed airflows in DryGuide technology has a direct, positive impact on consumer safety since effective drying means fewer trace chemicals or moisture lingering on container surfaces.

This reduction in residual elements not only enhances the overall quality of the dried products but also significantly lowers the risk of mould growth. The meticulous control of airflow patterns ensures that containers are thoroughly dried, leaving no room for contaminants that might compromise the safety of the final food and beverage products.

Empowering Food Safety Protocols

CFD’s contribution to DryGuide technology resembles a safety net for food safety protocols. By understanding and optimising the drying process through scientific analysis, potential hazards are proactively mitigated.

This proactive approach aligns with the stringent food safety standards that the food and beverage industry demands. Secomak’s commitment to quality assurance, driven by CFD insights, ensures that this technology becomes an integral part of a broader food safety strategy, providing an additional layer of protection for consumers.

Worker Safety: Automated Precision, Minimising Manual Adjustments

Beyond consumer safety, CFD’s impact on DryGuide technology extends to the well-being of factory workers and staff. Traditionally, manual adjustments to air knife systems were commonplace, introducing the risk of human error and potentially compromising worker safety.

With CFD-analysed airflows guiding the fixed angles and configurations in DryGuide systems, the need for manual adjustments is significantly reduced. This not only streamlines operations but also mitigates the risk associated with frequent manual interventions, fostering a safer working environment for factory personnel.

Embracing a Culture of Safety

Secomak’s commitment to safety is not just about meeting regulatory standards; it’s about fostering a culture of safety within industrial settings.

The integration of CFD into DryGuide technology exemplifies this commitment by providing a solution that prioritises both consumer and worker safety. It’s a technological leap that not only enhances the efficiency of the drying process but also reinforces the importance of safety in every aspect of industrial operations.

In essence, CFD-analysed airflows in DryGuide systems are a linchpin for quality assurance in the food and beverage industry. From preventing contaminants and mould growth in dried products to reducing manual interventions and associated risks for factory workers, the impact of CFD on safety is profound.

It’s not just about drying containers; it’s about doing so in a way that upholds the highest standards of safety, ensuring the well-being of both consumers and the workforce.

Sustainability and Precision: CFD’s Contribution to Energy Savings in DryGuide

In the modern era, where sustainability is a key consideration for businesses worldwide, Secomak’s DryGuide technology stands as a beacon of eco-friendly innovation. CFD enables DryGuide-enhanced air knife systems to take precise control of the airflow, which minimises energy consumption without compromising on drying efficiency.

This dual benefit is not only cost-effective but also aligns with the constantly increasing demand for sustainable manufacturing practices. By choosing DryGuide, businesses not only invest in cutting-edge technology but also actively contribute to a more sustainable and environmentally conscious industrial landscape by conserving energy in every possible way.

Case Study: Real-World Applications of CFD in DryGuide Can Drying Systems

Can Drying Systems in Air Control Industries that produce cans and filling and packaging

A 2010 study by the Taylor & Francis Group offers remarkable insights into the efficiency that Computational Fluid Dynamics offers the food and beverage industry.

The study found that a particular difficulty traditional drying systems, like air knives, faced was a layer-by-layer drying process.

Because the drying systems weren’t optimised, traces of moisture would often remain on the surface, possibly leaving residue.

When it comes to drying food and beverage containers, chemical residues or residual moisture can be disastrous, adversely affecting the quality of the product and possibly contributing to the growth of mould.

The study found that when businesses incorporated CFD analyses and predictions into the configurations of their air knife drying systems, they were able to exponentially improve their drying efficiency and offer better-quality products as a result.

The study was based on manual CFD calculations and adjustments to the equipment, which required expensive equipment and specially trained engineers. Modern industrial operations have the benefit of getting Secomak’s DryGuide solutions that take the guesswork and special training out of the equation.

DryGuide, with integrated CFD optimisations, is changing the world of industrial drying. It’s not just a technological advancement; it’s a paradigm shift in drying technologies for the food and beverage industry.


The harmonious integration of Computational Fluid Dynamics in DryGuide technology represents the future of food and beverage container drying. It has become a strategic imperative for businesses seeking operational excellence. The precision, energy savings, and increased quality assurance offered by this synergy are at the forefront of innovation in the food and beverage industry.

Are you ready to revolutionise your industrial drying processes? Unlock the power of science with Secomak’s DryGuide technology. Visit Secomak’s website for more information and take the first step towards a future of enhanced efficiency and sustainability.

You may be interested in: